Patatas bravas

Crispy potatoes served with spiced tomato bravas sauce and garlic aioli

Ham and cheese croquettas

Crispy croquettes filled with ham and cheese, served with garlic aioli

Calamares

Crispy fried squid served with garlic aioli

Gambas al ajillo

Garlic butter shrimp with a side of bread

Beef salpicao

Tender beef cubes in garlic soy butter

Carne a la champiñones

Tender beef strips in a rich mushroom and lengua-inspired cream sauce

Kawali kare-kare

Crispy pork belly with rich peanut sauce and blanched vegetables, served with a side of bagoong

Pollo asado

Roasted chicken with rosemary, lemon, olives

Mariscos negra

Squid, shrimp, and mussels simmered in squid ink sauce

Pork pochero

Pork ribs in a sweet-savory tomato broth with saging saba and vegetables

Tres leches

Light sponge cake soaked in three kinds of milk, finished with whipped cream and coconut flakes

Leche flan

Silky caramel custard made with egg yolks and condensed milk

Amihan agua fresca

Pineapple + orange + condensed

Habagat agua fresca

Watermelon + cucumber + condensed

Mango mike

Mango shake

Iced chocolate

Dark chocolate + milk

Ube milk

Taro + milk

Espresso

Americano

Espresso + water

Latte

Espresso + milk

Mocha

Espresso + dark chocolate + milk

Spanish latte

Espresso + condensed milk + milk

Dirty ube latte

Espresso + ube milk + sea salt foam

Churro latte

Espresso + milk + vanilla + cinnamon + sea salt foam

Sala special

Espresso + milk + brown sugar + whipped cream